College of Agriculture Hassan, located in Karnataka, offers various undergraduate courses in agriculture and food sciences.


College of Agriculture Hassan

Established in 1996, College of Agriculture Hassan is an esteemed institute in the state of Karnataka offering quality higher education in the fields of agriculture and food sciences. The college was earlier situated at Gandhi Krishi Vignyan Kendra (GKVK), Bangalore and later shifted to its present campus in 2006. The college is affiliated to University of Agricultural Sciences, Bangalore and accredited by Indian Council of Agricultural Research (ICAR). College of Agriculture Hassan offers Bachelor degree courses in agricultural and food sciences. The institute provides excellent academic environment, outfitted with all requisite amenities necessary to impart its curriculum. The college has been crowned with various awards and achievements, won by students at state and national level.

Affiliated to: University of Agricultural Sciences Bangalore

Courses:

Undergraduate:

The college offers the following undergraduate courses:

  • B Sc. (Agriculture)
  • B Sc. (Biotechnology - Agriculture)     
  • B Tech (Food Science)
B Sc
B Tech

Eligibility:

Undergraduate:
Candidates who have passed Pre University / 10+2 examination, or its equivalent, in science stream (PCB or PCM) from any recognized Board/University are eligible to apply for the UG courses offered here.
Admission Procedure:

Undergraduate:
Selection is made on the basis of marks obtained in the qualifying examination and as per rules and regulations of University Grants Commission and University of Agricultural Sciences, Bangalore.
Facilities:
  • Modern Infrastructure
  • Library
  • Laboratory
  • Separate Hostel for Boys & Girls
  • Canteen
  • Computer Lab
  • Auditorium
  • Sports
  • Cultural Activities

Contact Address:
College of Agriculture Hassan
P.B. No. 39
Karekere
Hassan - 573 201, Karnataka
Phone: +91-8172-290517
Email: dihassan@uasbangalore.edu.in
Website: http://www.uasbangalore.edu.in




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